Brown Bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat.
Multigrain is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, and whole-wheat flour, among others.
White bread typically refers to breads made from wheat flour. The loaves bake up incredibly tall, soft and fluffy... the perfect white bread!
Our Kaiser Roll topped with garlic butter and freshly chopped herbs. Baked in a paper tray for easy reheating.
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