Brown Bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat.
Bask in the goodness of whole grain fiber with a boost of vitamin B. Here's to a fitter and finer you!
Multigrain is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, and whole-wheat flour, among others.
Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery
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