This hearth bread is made by traditional methods using extra virgin olive oil, unbleached and semolina flours, and kosher salt.
Butter Scotch Pastry
Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery
A muffin is an individual-sized, baked quick bread product. Muffins in the United States are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet
Cheese Garlic Bread
Our Kaiser Roll topped with cheese, garlic butter and freshly chopped herbs. Baked in a paper tray for easy reheating.
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