This hearth bread is made by traditional methods using extra virgin olive oil, unbleached and semolina flours, and kosher salt.
A Tuscan-style dough made with freshly-picked herbs and coarse sea salt.
Large flat-topped loaf baked in a lidded square tin.
Our Kaiser Roll topped with garlic butter and freshly chopped herbs. Baked in a paper tray for easy reheating.
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