Multigrain is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, and whole-wheat flour, among others.
A muffin is an individual-sized, baked quick bread product. Muffins in the United States are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet
Large flat-topped loaf baked in a lidded square tin.
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