Multigrain is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, and whole-wheat flour, among others.
Bask in the goodness of whole grain fiber with a boost of vitamin B. Here's to a fitter and finer you!
Available in convenient packs of 2, these cornmeal sprinkled buns, make for the best gourmet burgers as they melt in the mouth.
A muffin is an individual-sized, baked quick bread product. Muffins in the United States are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet
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