Ingredients. 2 1/2 sticks unsalted butter, at room temperature. 2 cups sugar. 2 large eggs. 1 tablespoon vanilla extract. 3/4 cup Dutch process cocoa powder. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt.
A Tuscan-style dough made with freshly-picked herbs and coarse sea salt.
Butter Scotch Pastry
Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery
© 2016 Victoria Junction, Siliguri. All rights reserved | Design by Empreus Labs