Ingredients. 2 1/2 sticks unsalted butter, at room temperature. 2 cups sugar. 2 large eggs. 1 tablespoon vanilla extract. 3/4 cup Dutch process cocoa powder. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt.
This hearth bread is made by traditional methods using extra virgin olive oil, unbleached and semolina flours, and kosher salt.
Butter Scotch Pastry
Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery
Salted Ajwain Cookies
Brown Bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat.
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