A muffin is an individual-sized, baked quick bread product. Muffins in the United States are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet
Bask in the goodness of whole grain fiber with a boost of vitamin B. Here's to a fitter and finer you!
Multigrain is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, and whole-wheat flour, among others.
Available in convenient packs of 2, these cornmeal sprinkled buns, make for the best gourmet burgers as they melt in the mouth.
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