A muffin is an individual-sized, baked quick bread product. Muffins in the United States are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet
Choco Chips Cake
Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery
White bread typically refers to breads made from wheat flour. The loaves bake up incredibly tall, soft and fluffy... the perfect white bread!
Butter Scotch Pastry
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