A muffin is an individual-sized, baked quick bread product. Muffins in the United States are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet
Large flat-topped loaf baked in a lidded square tin.
Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery
© 2016 Victoria Junction, Siliguri. All rights reserved | Design by Empreus Labs