A muffin is an individual-sized, baked quick bread product. Muffins in the United States are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet
Bask in the goodness of whole grain fiber with a boost of vitamin B. Here's to a fitter and finer you!
Ingredients. 2 1/2 sticks unsalted butter, at room temperature. 2 cups sugar. 2 large eggs. 1 tablespoon vanilla extract. 3/4 cup Dutch process cocoa powder. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt.
Multigrain is a type of bread prepared with two or more types of grain. Grains used include barley, flax, millet, oats, and whole-wheat flour, among others.
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