Pastry is a dough of flour, water and shortening that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery
Double Chocolate Muffins
A muffin is an individual-sized, baked quick bread product. Muffins in the United States are similar to cupcakes in size and cooking methods, the main difference being that cupcakes tend to be sweet
Black Forest Cake
Brown Bread is a designation often given to breads made with significant amounts of whole grain flour, usually wheat.
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